01 Fair / Plan
Private Dinner Nanatani Duck [September 1-November 30, 2025].
In celebration of SLH membership, we will also offer a private dinner featuring our specialty "Nanaya Duck" as the main course.
The main dish, Nanatani Duck, will be served with Chateau Dissant, a prestigious Bordeaux restaurant with a long history and prestige, classified third in the Médoc classifications.
The rich fruitiness and elegant tannins of the duck beautifully resonate with the richness of the Nanatani duck.
The main dish, Nanatani Duck, will be served with Chateau Dissant, a prestigious Bordeaux restaurant with a long history and prestige, classified third in the Médoc classifications.
The rich fruitiness and elegant tannins of the duck beautifully resonate with the richness of the Nanatani duck.
Private Dinner Nanatani Duck
- Dates: September 1 (Monday) to November 30 (Sunday), 2025
- Price: 100,000 yen for 2 persons
Additional 50,000 yen per person (maximum 6 persons) - Venue: Chourakukan Main Wing 2F "Houou-no-Ma" or 1F "Geihin-no-Ma
- Time: Please choose from 18:00, 18:15, or 18:30
- Contents: 11-course meal at Le Chêne French restaurant in Chourakukan
Including a plate of specialty "Nanatani Duck".
Wine pairing by sommelier
Bordeaux red wine "Château d'Issan" (glass) included - *Wine pairings can be changed to non-alcoholic drinks.
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SLH Membership
- Hotel Chourakukan is a boutique hotel with a restaurant, cafe, sweets boutique, and bar in the main Chourakukan building, an important cultural property, and a new annex with a total of six guest rooms. The hotel has joined the Small Luxury Hotels of the World, a global hotel brand group headquartered in the United Kingdom.
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Click here to make a reservation
Guide
*Reservations must be made at least 2 days in advance.
All prices include service charge and consumption tax.
The photo is an example. The menu is subject to change due to availability.
*Reservations must be made at least 2 days in advance.
All prices include service charge and consumption tax.
The photo is an example. The menu is subject to change due to availability.
