01 Fair / Plan
Farewell & Welcome Party Plan[March 18 – April 30, 2026]
A special occasion to share new beginnings and heartfelt gratitude over fine cuisine.
As spring brings both partings and new encounters, celebrate this meaningful season with those who matter most.
At Terrace CORAL, located in the New Wing of Chourakukan, we offer flexible arrangements tailored to your group size and occasion — from elegant French course menus to standing buffet-style receptions.
May the time spent together over exquisite dishes become a truly memorable day.
As spring brings both partings and new encounters, celebrate this meaningful season with those who matter most.
At Terrace CORAL, located in the New Wing of Chourakukan, we offer flexible arrangements tailored to your group size and occasion — from elegant French course menus to standing buffet-style receptions.
May the time spent together over exquisite dishes become a truly memorable day.
Farewell & Welcome Party Plan
- Period: March 18 (Wed) – April 30 (Thu), 2026
- Venue: "Chourakukan Terrace CORAL" on the 1st floor of the New Wing
- Fee: from 10,000 yen per person
- Style: French course + free drinks (20-80 persons)
Appetizer / Soup / Fish / Main Course / Dessert
Standing Buffet + Free-Flow Drinks (30–100 guests)
11 savory dishes / 3 desserts / Coffee
Free-Flow
Sparkling wine (for toast)
Bottled beer
Red wine
White wine
Plum wine
Non-alcoholic beer
Oolong tea
Ginger ale
Orange juice - Time: Lunch Meal starts 11:30-13:30
Dinner Meal starts 17:30-19:00
Plan Benefits
- Depending on the total amount of your banquet, gift vouchers redeemable at Chourakukan BOUTIQUE will be presented.
These may be used as a personal treat or as prizes and gifts during your event.
Example: For a total event cost of ¥300,000 or more, a ¥10,000 BOUTIQUE voucher will be provided.
Early Booking Benefit
- For reservations made by February 15 (Sun), 2026, an additional ¥5,000 BOUTIQUE voucher will be presented.
Benefits vary depending on total usage amount. Please inquire for details.
For reservations and inquiries, please contact
- TEL 075-561-0001 Banquet Manager
Guide
*Price includes service charge and consumption tax per person.
*Price includes service charge and consumption tax per person.
