01 Fair / Plan
Early Summer Half Buffet [Saturday, June 27 – Monday, June 29, 2026]
A special three-day experience, wrapped in the gentle light of early summer.
We are pleased to present a half buffet where sweets take center stage.
In addition to plated savory dishes, desserts will be served buffet-style.
Enjoy a light selection at your leisure, including baked treats and scones typically offered during afternoon tea.
At the venue, we will also serve freshly sliced fruit roll cake, prepared right before your eyes.
Featuring a melon-based roll cake adorned with vibrant, juicy fruits such as orange, berries, and kiwi, and finished with a complementary sauce, this freshly made dessert is not to be missed.
As an optional add-on, we offer a mini version of the Dessert Café Chourakukan’s summer specialty, “Chourakukan Frozen Dessert – Berry Pistachio.”
Highlighting the rich flavor of pistachio, this refreshing treat is perfect for the early summer season.
In a bright and airy setting, enjoy a relaxing time accompanied by seasonal sweets.
We are pleased to present a half buffet where sweets take center stage.
In addition to plated savory dishes, desserts will be served buffet-style.
Enjoy a light selection at your leisure, including baked treats and scones typically offered during afternoon tea.
At the venue, we will also serve freshly sliced fruit roll cake, prepared right before your eyes.
Featuring a melon-based roll cake adorned with vibrant, juicy fruits such as orange, berries, and kiwi, and finished with a complementary sauce, this freshly made dessert is not to be missed.
As an optional add-on, we offer a mini version of the Dessert Café Chourakukan’s summer specialty, “Chourakukan Frozen Dessert – Berry Pistachio.”
Highlighting the rich flavor of pistachio, this refreshing treat is perfect for the early summer season.
In a bright and airy setting, enjoy a relaxing time accompanied by seasonal sweets.
Early Summer Half Buffet
- Price: ¥6,800 per person
- Schedule: Two sessions (each 2 hours)
Session 1: Doors open at 11:00 / 11:30–13:30
Session 2: Doors open at 14:30 / 15:00–17:00
*On Monday, June 29, only Session 1 will be held.
menu
- [Food] (Plated Service)
・Sandwiches
・Quiche
・Two Savory Items - [Sweets] (Buffet Style)
・Eight Varieties of Sweets
・Scones
・Fruit Roll Cake (Finished at the Venue) - [Drinks] (Free Flow)
・One Glass of Sparkling Wine
・Three Varieties of Tea
・Coffee (Hot / Iced)
・Orange Juice
・Cocktail Juice - [Optional Add-On] (Advance Reservation Required)
Mini Kakigori – “Chorakukan Hyoka” Cherry & Pistachio + ¥800
Provision period
- June 27 (Sat) – June 29 (Mon), 2026
venue
- Annex 1F “Chourakukan Terrace CORAL”
Please enter through the South Gate of Hotel Chourakukan on the day of your visit.
Guide
・All prices include tax and service charge.
・Guests under 12 years of age are kindly asked to refrain from using the Half Buffet seating. Thank you for your understanding.
・The photo is for illustrative purposes only.
・Menu items are subject to change depending on seasonal availability and market conditions.
・Optional add-on items are available by advance reservation only.
・Please note that the main building of CHOURAKUKAN will be closed during the event period.
・All prices include tax and service charge.
・Guests under 12 years of age are kindly asked to refrain from using the Half Buffet seating. Thank you for your understanding.
・The photo is for illustrative purposes only.
・Menu items are subject to change depending on seasonal availability and market conditions.
・Optional add-on items are available by advance reservation only.
・Please note that the main building of CHOURAKUKAN will be closed during the event period.
