01 Fair / Plan

Ghibier Private Dinner [December 1, 2024 - February 28, 2025].

Private room dinner plan with a special main dish.
In this plan, deer from Tamba, which has eaten plenty of autumn harvests and stored nutrients and flavor, will be served as the main dish.
Foie gras is combined with seasonal ingredients to create a dish of the day that maximizes its flavor.

Before the meal, our staff will give you a tour of Chorakukan, including the Onari-no-Ma (Japanese-style room) and Chorakuan (hermitage), which are usually closed to the public upon request.
Please feel free to enjoy food and art in this precious and historic architecture.

Ghibier Private Dinner

  • Price: 38,720 yen
  • Number of persons: 2-4
  • Time: Please choose from 18:00 or 18:30
  • Contents: ・Tour of the museum by staff (including the 3rd floor, which is usually closed to the public / upon request)
       French course in a private room, 11 dishes
       (Amuse / Appetizer 1 / Appetizer 2 / Appetizer 3 / Fish dish / Palate cleanser / Main dish of Tanba deer / Fromage / Avant des Arts / Grandes Arts / Mignardises)

venue

  • Chorakukan, 1 room in main building (private room)
     

Provision period

  • Sunday, December 1, 2024 - Friday, February 28, 2025
  • *Offered only during dinner time.
  •  

Chourakukan FRENCH LE CHENE
Rates are inclusive of service charge and consumption tax.
The photo is an example. Contents may vary depending on availability of ingredients. Rooms cannot be selected.
*Please contact us at least one week in advance in case of cancellation for special courses.
*If you wish to have beef as your main dish, please choose the regular Private I.