01 Fair / Plan
Party Plan
French party plan in the banquet room "Coral" surrounded by natural light and the warmth of wood.
You can choose between a seated course style for an elegant dining experience or a standing style for a more casual one.
You can choose between a seated course style for an elegant dining experience or a standing style for a more casual one.
Course Plan (Applicable number of persons: 10 to 70)
- 8,000 yen (appetizer, soup, fish, meat, dessert, coffee)
- 10,000 yen (amuse, appetizer, soup, fish, meat, dessert, coffee)
- 12,000 yen (amuse, appetizer, soup, fish, meat, dessert, coffee)
- 16,000 yen (amuse, appetizer, soup, fish, meat, dessert, coffee)
Standing Plan (Applicable number of persons: 30-100)
- 8,000 yen (5 cold dishes, 6 hot dishes, 3 desserts, coffee)
- Sample menu (subject to change without notice depending on availability and season)
- [Cold food]
quiche lorraine
Ratatouille with horse mackerel and root vegetables
Jambon Bayonne and fig mozzarella
Grieved scallops with eggplant caviar d'aubergine
Pate de Campagne and myoga - [Hot dishes
Sea bream kadaihu with aromatic beurre blanc sauce
Gruyere of sea bass with condiment sauce
Roasted Kyoto Mochi Pork with Madeira and Mustard Sauce
Kyoto red jidori chicken, Kyoto, smoked with Uji hojicha tea
Seafood ragout pasta with shiso leaves
Pilaf with various mushrooms - [Dessert]
Mont Blanc verrine
Choux à la crème
Pear Tart
free drinks
- Plan A ¥2,000
(beer, red and white wine, oolong tea, orange juice) - Plan B ¥3,000
(sparkling wine for toast, beer, red and white wine, shochu, sake, whiskey, oolong tea, orange juice)
Hours.
- Please choose from the following times
Lunch Meal starts 11:30-13:30
Dinner Meal starts 17:30-19:00 - Reception desk will be open 30 minutes prior to the start of the meal.
Location
- Terrace Coral, Chorakukan, New Wing, 1st floor
equipment
- Microphone (1 pc.) ¥2,200
- White board 5,500 yen
- Projector and screen ¥22,000
- Piano (Steinway) $55,000
- Piano requires an additional setup fee.
Pianists, emcees, geisha, and maiko can be arranged. Please contact us for details.
For reservations and inquiries, please contact
- TEL 075-561-0001 Banquet Manager
Banquets/Meetings
The plan price (course and free drink) includes service charge and consumption tax per person.
The equipment fee includes consumption tax. A service charge (10%) will be added.
Please select your preferred meal and beverage plan. All seats are 2 hours.
Please contact us for other budgets and requests.
Menu is subject to change depending on availability of ingredients.
The standing meal plan will be available from October 2023.
The plan price (course and free drink) includes service charge and consumption tax per person.
The equipment fee includes consumption tax. A service charge (10%) will be added.
Please select your preferred meal and beverage plan. All seats are 2 hours.
Please contact us for other budgets and requests.
Menu is subject to change depending on availability of ingredients.
The standing meal plan will be available from October 2023.
