01 Fair / Plan
Private evening cherry blossom dinner [March 25-April 5, 2026].

A room in a Western-style house overlooking the nighttime cherry blossoms in Maruyama Park is available for rent.
This special private dinner is limited to one couple per day.
The staff will give you a guided tour of the museum and take you to the Onari-no-Ma, a Japanese-style room located on the top floor of the main building, which is not usually open to the public.
Through the kato-mado (flower-head window) of the shoin-style building,
You can enjoy the (illuminated) Gion shidare cherry blossoms below.
Afterwards, enjoy a full-course French dinner featuring spring ingredients in the "Lady's Room" on the second floor of the main building, facing the same Gion shidare cherry blossoms, while gazing at the cherry blossom scenery.
Enjoy a special night at Chorakukan, where every moment of your meal will remain in your heart.
A portion of the proceeds from this plan will be donated to the Kyoto City Construction Bureau's Southern Green Management Office to support preservation activities of the Gion shidare cherry tree.
This special private dinner is limited to one couple per day.
The staff will give you a guided tour of the museum and take you to the Onari-no-Ma, a Japanese-style room located on the top floor of the main building, which is not usually open to the public.
Through the kato-mado (flower-head window) of the shoin-style building,
You can enjoy the (illuminated) Gion shidare cherry blossoms below.
Afterwards, enjoy a full-course French dinner featuring spring ingredients in the "Lady's Room" on the second floor of the main building, facing the same Gion shidare cherry blossoms, while gazing at the cherry blossom scenery.
Enjoy a special night at Chorakukan, where every moment of your meal will remain in your heart.
A portion of the proceeds from this plan will be donated to the Kyoto City Construction Bureau's Southern Green Management Office to support preservation activities of the Gion shidare cherry tree.
Cherry Blossom Private Dinner
- Plan Overview
- Fee: Sakura Canard ¥60,500 per person
Sakura Le Chêne ¥55,000 per person - Start time: Please choose from 18:00-18:30
- Number of people: 2 to 6
- Meal place: "Lady's Room" on the 2nd floor of the main building
- Content: Guided tour of Chourakukan by staff (including the 3rd floor, which is usually closed to the public)on request
Cherry blossom viewing at night from "Onari-no-Ma" on the 3rd floor of the Main Bldg.
French dinner & paired wine at "The Lady's Room" on the 2nd floor of the main building
*We can also change to non-alcoholic drinks.
Menu Contents
- <Sakura Canard
Appetizer 1 / Appetizer 2 / Appetizer 3 / Fish dish / Palate cleanser / Meat dish (Nanaya duck)
Fromage / Avant des Arts / Grandes Arts / Mignardises
<Sakura Le Chêne
Appetizer 1 / Appetizer 2 / Appetizer 3 / Fish dish / Palate cleanser / Meat dish (Tanba beef)
Fromage / Avant des Arts / Grandes Arts / Mignardises - 6 paired wines
Availability
- Wednesday, March 25 - Sunday, April 5, 2026
- *Limited to 1 couple per day
*Offered only during dinner time.
*The serving period is subject to change depending on the blooming and lighting conditions of the cherry blossoms.
Child Plan
- Special set for children ¥3,850
Seasonal soup, bread, salad, main dish such as fried shrimp, and assorted deserts
Target: Preschoolers to early elementary school students - Dinner course for children (with drinks) ¥27,500
Appetizer / Soup / Fish dish / Mouthful / Meat dish
Avant de cère / Grande cère / Mignardises / Soft drinks
Target: Middle to upper elementary school students - *Children of junior high school age and older are charged the same plan rate as adults.
,

Click here for meal reservations
Click here to make reservations for accommodation plans.
Guide
Rates are inclusive of service charge and consumption tax.
The photo is an example. Contents may vary depending on availability of ingredients.
Rates are inclusive of service charge and consumption tax.
The photo is an example. Contents may vary depending on availability of ingredients.
