Afternoon tea with the fragrance of mellow Madeira, along with the harvest of autumn.

From October, Afternoon Tea will feature a variety of sweets made with chestnuts, Cheyenne muscats, apples, and other fruits that represent autumn.
Autumn fruits with mild acidity and deep sweetness are accompanied by the aroma of Madeira wine, which harmonizes mellow sweetness and acidity, creating a deep flavor.

Savories include a combination of persimmon and prosciutto ham, as well as autumnal mushrooms, taro, flatfish, and other seasonal ingredients in a sumptuous setting.
The layers and expansiveness, like those of a fine wine, invite you to a relaxing afternoon.

For your enjoyment, we have prepared a moist pound cake studded with figs soaked in mellow Madeira wine. Please enjoy the pastry chef's specialties, which are filled with the aroma of deepening autumn.

Autumn Afternoon Tea

• Price: From ￥6,300 per person
• Time: 12:00 - 18:00 (2 parts | 2 hours each)

menu

• [Aperitif (aperitif) One of the following
  　Champagne (+¥1,100)
  　Seasonal cocktail (+¥550)
  　Sparkling Wine
  　Non-alcoholic sparkling wine
  　Elderflower Juice
• 　,
• ［Sweet.]
  　Muscat and cream cheese mousse
  　Mont Blanc Tart
  　Apple St. Honoré
  　Homemade baked goods
  　Two kinds of seasonal fruits
• 　,
• ［Scone.]
  　2 kinds of scones (plain and cranberry)
  　 Served with clotted cream and jam
• 　,
• ［Food.]
  　Croquette of Taro and Autumn Truffle
  　Aspic of Autumn Mushrooms and Flounder
  　Quiche Lorraine Madira Scent
  　Two kinds of sandwiches (persimmon and ham/cucumber)
• 　,
• [Pleasant dish]
  　Madeira Pound Cake
• 　,

Provision period

• Thursday, October 16 - Friday, November 21, 2025
• The entire building will be closed for maintenance on Wednesday, November 5.

venue

• Dessert Cafe Chourakukan
  Main Building 1st floor "Guest Room