01 Fair / Plan

Spring Afternoon Tea [March 15 - April 20, 2025

Cherry blossoms, mimosa, marigolds.
Spring Afternoon Tea with a spring flower theme will begin on March 15.
Sweets in soft colors and savories that take advantage of the fresh flavors unique to spring announce the budding of the season.

Spring Afternoon Tea

  • Price: From ¥6,000 per person
  • Time: 12:00 - 18:00 (2 parts | 2 hours each)

menu

  • Aperitif
  • Afternoon Tea Set
    [Sweet.]
    Cherry verrine, mimosa champagne mousse, apricot tart, homemade baked sweets, two kinds of seasonal fruits
    [Scone.]
    Two types of scones (plain and cranberry) with clotted cream and jam
    [Food.]
    Sandwiches of quiche of wild vegetables, spring cabbage and firefly squid, bamboo shoots and cherry trout, ham and cucumber

  • A plate of pleasure
  • Various teas and coffees
  • *Aperitifs are served with your choice of one alcoholic or non-alcoholic drink.
    *Some optional fees will be charged depending on the type of drink.
    *Photographs are images of dishes for 2 persons.
    The menu is an example and is subject to change depending on the availability of ingredients.
  •  ,

Availability

  • Saturday, March 15 - Sunday, April 20, 2025
  • The entire building will be closed for maintenance on Wednesday, April 16.

venue

  • Main Building 1st floor "Guest Room
Dessert Cafe Chourakukan
Prices include tax. A 10% service charge will be added.
*Please note that guests under the age of 12 are not permitted to sit for afternoon tea. Please note that we do not allow children under 12 years old to sit at the afternoon tea table.
*Reservations are accepted from 2 persons (reservation required).
We can also arrange for a complimentary message plate and bouquet of flowers (from ¥6,000).